'Tis the season to be jolly, and you better bet this pie will knock those holly jolly socks right off! We've got exciting news for you; you can turn the soaked fruits from your holiday sangria into this scrumptious dessert. The crust is simple and made with only 4 ingredients! Now, you don’t have to soak all your fruit in liquor prior to making this pie, but it could make for a lot more holly and jolly.

Holly Jolly Sangria Pie [Vegan, Gluten-Free]

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Cooking Time



For the Filling:

  • 1 orange, sliced
  • 2 green apples, diced
  • 2 red apples, diced
  • 1 bag fresh cranberries
  • 3-4 tablespoons arrowroot starch/flour
  • 1-2 cinnamon sticks
  • 1 1/2-2 cups sugar (per your preference add more sugar if desired)

For the Pie Crust:

  • 3 cups flour (gluten-free if necessary)
  • 1 cup vegetable shortening/vegan butter
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 12 tablespoons ice water


  1. Preheat your oven to 350°F.
  2. Cut all your fruit and add it to a saucepan. Add the sugar and simmer over medium heat for 15 minutes stirring frequently. Let it cool while you make the crust.
  3. Make your pie crust by mixing all the crust ingredients in your food processor until a dough forms. Divide the dough in half, and press half of the dough into your pie plate.
  4. Pour the filling into your food processor/blender and blend until smooth. Alternatively, you could keep the fruit whole.
  5. Use the other half of the dough to lay on top, lattice, or make a fun design!
  6. Bake for 30-40 minutes.

Nutritional Information

Total Calories: 5334 | Total Carbs: 823 g | Total Fat: 203 g | Total Protein: 52 g | Total Sodium: 550 g | Total Sugar: 537 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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