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one green planet

Pumpkin Spice Mousse. It’s vegan, dairy free, and keto friendly. It’s smooth and creamy, and you can even add a little butterscotch flavor if you like. Enjoy it solo, or pair it with your favorite pumpkin spice granola. It’s going to be a fall family favorite.

Pumpkin Spice Mousse [Vegan, Keto]

$2.99
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Ingredients

  • 1/2 cup Pumpkin puree
  • 1 cup Soaked cashews, drained
  • 1 teaspoon Pumpkin pie spice
  • 1 teaspoon Vanilla
  • 2 tablespoon Cashew or almond butter
  • 1/2 cup non dairy milk of choice

Preparation

  1. Soak cashews for 2 hours up to overnight. Drain
  2. Add all ingredients into a blender. Use a little less milk then you think you will need.
  3. Add in milk as needed for a thick and creamy consistency.
  4. Top with vegan whipped cream. Keep refrigerated.


About The Author

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Holly Bertone

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Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace.

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